Where food finds its value
Across West Africa, women farmers are learning how to ensure their effort to nourish communities is recognized—and valued.
Across West Africa, women farmers are learning how to ensure their effort to nourish communities is recognized—and valued.
We recently spoke to Mariamé Ouattara, who has worked across West Africa to advance gender equality and women farmers’ rights for most of her life.
Over four days in spring 2026, women farmers from Guinea-Bissau joined their peers in Senegal to learn from each other.
In your September Bulletin, we explore how agroecology is more than a set of farming practices.